Sustainable Farming

Over 50 years of use have proven Chloropicrin’s track record of suppressing disease and improving sustainable crop production. University studies and research field trials confirm that Chloropicrin acts as a selective agent, supporting the repopulation of native, beneficial microbes.

    Chloropicrin SUPRESSES:

  • Verticillium spp.
  • Common Scab
  • Rhizoctonia spp.
  • Collototricum spp.
  • Fusarium spp.
  • Pythium spp.
  • Phytophthora spp.
  • Lesion Nematodes

    Chloropicrin DOES NOT SUPPRESS:

  • Trichoderma spp.
  • Soil mycorrhizae
  • Bacillus spp.
  • Pseudomonas spp.
  • Other native soil microorganisms

Potato Untreated vs. Treated

Tomato Untreated vs. Treated

Pepper Untreated vs. Treated

Orchard Untreated vs. Treated

Tobacco Untreated vs. Treated

Soil Health is a relatively new phrase in agriculture that describes the important role soil plays in the long-term sustainability of crop land. Soil health involves a productive balance of soil chemistry (nutrients), soil physics (structure), and soil biology (soil microorganisms).

The soil health benefits of soil fumigation with Chloropicrin-based products are two-fold:

1

Soil fumigation immediately knocks back soil borne disease giving plants their best start.

2

Suppressed disease allows the native species to rebound in the soil.

This healthy diversity and population of soil microorganisms in the root zone promote plant health and crop production.

The soil health benefits of soil fumigation

  • Promotes native beneficial soil micro-organisms.
  • Supports growth of a healthy root system.
  • Improves water and nutrient-use efficiency.
  • Results in thriving plants with less crop stress.
  • Increases marketable crop yields.

CASE STUDY: 2018 Aroostook County, Maine Shepody Soil Fumigation Trial.

Shepody is a short-season russet-skinned variety used for early season processing. Shepody has many of the needed processing characteristics, however, it is notoriously known for a relatively low poor set and low yield. In 2018 in Aroostook County, Maine, Shepody was planted in a grower standard production system (non-fumigated) and ground that had fall applied Strike 85 (115 lb Strike 85/A). Potato plants grown in the Strike 85 treatment produced 80 and 75 cwt/A more total and marketable yield compared to potato plants in the grower standard treatment. Plants in the Strike 85 treatment produced 40 cwt/A more yield in the greater than 10 oz. size class. These yield increases were driven by a set increase in plants in the Strike 85 treatments. These plants produced 16,700 more tubers in a marketable class compared to plants in the non-fumigated areas. Plants grown in Strike 85 produced more tubers plant which translated into an increase of 75 cwt/A turning a relatively poor yielding, early-season, processing variety into a better economic proposition.

Aroostook County, Maine
September 8, 2016


Aroostook County, Maine
September 23, 2016


Table 1. Shepody Yield Data (cwt/planted A) for a 2018 Soil Fumigation Trial in Aroostook County, Maine

Treatment Stems/Plant Specific Gravity Culls <1 7⁄8″ 1 7⁄8″ – 6oz 6 – 10oz Bonus >10oz GRD 1
1 7⁄8″ – 10oz
Mkt Yield Total Yield
Bedded – Non-Fumigated 3.1 1.086 0.0 16 83 120 56 203 259 274
Bedded – 115 lb ai Strike 85/A 3.0 1.080 0.0 20 109 129 95 238 334 354
Difference 0.0 0 0.0 4 26 9 40 35 75 80
T-Test (p value) 0.077 0.225 0.059 0.570 0.028 0.069 0.000 0.000

Table 2. Shepody Yield Data (tubers/planted A) for the 2018 Soil Fumigation Trial in Aroostook County, Maine

Treatment Stems/Plant Culls <1 7⁄8″ 1 7⁄8″ – 6oz 6 – 10oz Bonus >10oz GRD 1
1 7⁄8″ – 10oz
Mkt Yield Total Yield
– 1,000 tubers/A –
Bedded – Non-Fumigated 3.1 0 17 30 25 7 55 62 79
Bedded – 115 lb ai Strike 85/A 3.0 0 22 39 27 12 67 79 101
Difference 0.0 0.0 5 9 2 5 12 16.7 21.6
T-Test (p value) 0.077 0.277 0.049 0.504 0.028 0.026 0.001 0.016

DATA RESULTS

  • Strike improved tuber set.

  • Strike improved yield.

  • Yield dependent on weather & management.